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Central Europe: ēdienu un dzērienu aktivitātes

Rezervējiet vietējo ekspertu rīkotas unikālas aktivitātes Airbnb platformā.

Rāda: 4 no 10
1. no 3 lapām
Jauns mājoklis

Discover Venice’s cocktail gems with a travel writer

Sip your way through some of Venice’s most inventive cocktail bars and cafes with me, an author and travel writer with deep knowledge of this city’s drinking culture. • Meet at Osteria Al Bacareto, a family-owned spot near Campo Santo Stefano. It’s the perfect place to enjoy a classic spritz or ombra (Venetian wine pour) paired with cicchetti, Venice’s version of aperitivo. This lively, no-frills bacaro will give you a taste of local life. • Stroll to Palazzetto Pisani, a hidden gem inside a Baroque palace, and try the Red Priest cocktail, which I created. The ambience of this space overlooking the Grand Canal transports you back in time. • Finish your evening with a final toast and aperitivo at a tranquil hotel bar along the Zattere waterfront. I’ve chosen a space that’s a favorite among locals and has views of the Giudecca Canal. You’ll leave with my personalized recommendations on more places to visit, and maybe a new favourite cocktail or two.

Vidējais vērtējums: 4.75 no 5, atsauksmju skaits: 8

A sommelier's journey through natural German wines

Explore a curated selection of biodynamic and natural wines from Germany and Austria in a casual, intimate setting. You’ll explore exceptional wines paired with music by German composers, adding a fun twist to traditional tastings. • We’ll begin with my story of Treat Berlin, from its neighborhood roots to becoming a wine bar and import business. I’ll share my journey and inspiration for creating a space that celebrates unique wines. • Discover the differences between conventional, biodynamic, and natural wines. You’ll learn tasting techniques during a fun, interactive game I’ve designed to deepen your appreciation for each bottle. • Enjoy a guided tasting of six wines, exploring their flavor profiles, production methods, and the mission of the winemakers behind them. I’ll also share insights into sustainable winemaking and the connections between the wines and their vineyards. Through this tasting, you’ll gain a richer understanding of biodynamic and natural wines, uncover the stories of their passionate makers, and discover how sustainable winemaking connects to both flavor and tradition.

Jauns mājoklis

A private Omakase tasting menu with a culinary artist

Indulge in an Omakase-inspired tasting menu curated by me, a chef and artist. We’ll meet at my unique studio in Berlin’s up-and-coming neighborhood of Wedding, where each corner of the space tells a story. In true Omakase form, the menu of five moments changes based on what’s fresh and intriguing at the market. I’ll present and share the ingredients behind each locally sourced dish. I’ll join you for dessert, drinks, and lively conversation about your culinary journey and time in Berlin. From playlists curated by Berlin DJs to vibrant aromas and flavors, every part of the night offers a taste of magic. You’ll leave nourished and inspired by your dining experience and with a true sense of Berlin.

Jauns mājoklis

Taste your way through African history in Berlin Kreuzberg

The Berlin neighborhoods of Kreuzberg and Neukölln are renowned for their multicultural character. Join me for a culinary tour that explores decolonial narratives around food, highlighting the global influences that have shaped African and German cuisines. • Meet at Sahara Imbiss, a beloved Sudanese restaurant, where we’ll start with appetizers and talk about the Arab and British influences on Sudanese cuisine. • Next, we’ll walk to nearby Ethiopian and German restaurants, tasting a few dishes at each place. We’ll discuss the historical ties between Ethiopia and Germany as well as the international origins of favorite German dishes like döner kebab. • We’ll conclude by savoring West African dishes at a fourth restaurant as we reflect on how culinary traditions evolve in a globalized world. Over the course of the afternoon, you’ll sample an array of drinks and vegetarian dishes, and leave with my recommendations for other Berlin restaurants to explore.

Rāda: 4 no 10
1. no 3 lapām
Vidējais vērtējums: 4.95 no 5, atsauksmju skaits: 1111

Savor ten course dinner in chef’s home

MOST POPULAR FOOD EXPERIENCE IN PRAGUE! OVER 1000, 5-STAR REVIEWS, THANK YOU ALL! REACH OUT FOR COOKING CLASS/PRIVATE CHEF SERVICES! I invite you to start with bites intriguing your appetite, continue with delicious meals & discover new flavor combinations. End the evening with a spectacular edible painting as a dessert. I will welcome you in my iconic, red & black chef jacket with a smile, ready to cook you the best meal ever. You have a seat and immediately feel like at home, but with the luxury of having a private chef with you. Something, that only a few people in the world can enjoy. I will light candles for you, making the atmosphere even warmer. You will receive your personalized menu, which is not the case even for the best restaurants in Prague. I will personally cook & serve you each course on the menu, describing individual dishes, and discovering all the stories. Example of the seasonal 10-course multi-sensory menu Homemade cream cheese - tomato - flaxseed Zucchini - bell pepper - almond Broccoli - cauliflower - nutmeg Beetroot - horseradish - hazelnut Peach - blackcurrant - violets Mushroom - potato - dill Chicken - carrot - peas Pork - celeriac - cabbage Pear - strawberry - coconut Spectacular edible painting *Since the very first guest I hosted, I have always used gloves while handling and cooking food for you. **Handwashing soap and hand sanitizer on-site.

Vidējais vērtējums: 4.97 no 5, atsauksmju skaits: 180

Cooking Czech cuisine with Chef Ondrej

I will guide you through the colourful Holešovice Market in the city center, one of the most famous markets in the country, well known for its incredible varieties of products. In this crowded place, we will check the best local product that can be used for our masterclass. On Thursday, as we’re starting later,We’ll miss out our local market due to closing hours, but that’ll give us time to get cosy in my kitchen as you will be served local delicacies and wine at the beginning of the class. Join me and discover how to prepare a typical Czech menu. Learn how to choose fresh ingredients and the way to cook them, select the proper tools and make the magic with your own hands. You will prepare a complete menu of 3 courses: Classic Czech soup called Kulajda, Goulash with dumplings, finish with the typical ''povidlové buchty'' as dessert. You'll leave with good knowledge of cooking techniques useful not just for Czech cuisine, recipe book with all things you cooked + some other dishes and a few tips where are the right spots for great food or wine in Prague. Other things to note I'll take care of your drinking regime and of course we'll sit down and enjoy all the 3 courses together so don't come too full :) Also don't hesitate to let me know if you have any allergies. Also contact me if the time of the class doesn't work for you :) We can figure out different times or dates! 

Vidējais vērtējums: 4.94 no 5, atsauksmju skaits: 456

Award-Winning Prague Old Town Food Tour with Four Drinks

* Revel in a dining experience like no other! This tour is the recipient of the prestigious Arival Spotlight Award for the best culinary experience in Europe. Come and see for yourself! * Experience traditional Czech cuisine right in the streets of the Old Town of Prague * Visit some of the best restaurants, cafes, and bistros only true locals know about * Come hungry and enjoy a complete meal-worth of local specialties, such as pork knuckle, beef sirloin in a creamy sauce, or Czech goulash with dumplings * Treat yourself to a unique local dessert that will send your taste buds dancing * Wash our hearty meals down with the world-famous Czech beer or home-made soft drinks * Get the full Czech experience in the company of a small group of travelers and a local foodie expert that will feel like a dinner party with friends * Continue your Prague explorations with our map of personalized food recommendations

Vidējais vērtējums: 4.99 no 5, atsauksmju skaits: 2598

Handmade Family Pasta & Tiramisù

THIS IS NOT A CONVENTIONAL COOKING CLASS: of course you'll learn a lot about pasta but you'll be welcomed into my family like old friends for a traditional Italian meal, cooking all together while sharing our different stories. Ravioli, spaghetti, tagliatelle or other typical kinds of pasta will be on the menu: the masterpiece of Italian cooking history. And, why not, we'll also prepare our "secret" tiramisù with chocolate. Of course, after cooking, we'll enjoy what we have prepared in a simple Italian meal all together with complimentary wine and coffee ;) ps: If you are a group or you don't see availability you can try to reach out to me for dinner or other dates.